Beef Box - 28 Day Aged Cuts

from £50.00

100% grass fed, 100% organic pedigree Sussex cattle.

Choose from three box sizes, in which you will receive a selection of premium cut steaks, joints for roasting and slow cooking, along with diced and minced beef. Plus, newly added Mince Box 8 × 500g. Scroll down for further details

Packaging: Vacuum sealed portions suitable for freezing; labelled with cut and weight

Storage & use: Keep chilled or freeze. Defrost safely in the fridge before cooking

We sell fresh beef boxes and individual cuts, as and when our animals are ready. Produce is frozen approx. 10 days after it is vacuum pack. Please scroll down to see what is currently available

Please add yourself to the waitlist to be informed when the next meat boxes are available, click on any of the meat boxes sizes in the drop down menu and a form will pop up.

Beef Box Size:

100% grass fed, 100% organic pedigree Sussex cattle.

Choose from three box sizes, in which you will receive a selection of premium cut steaks, joints for roasting and slow cooking, along with diced and minced beef. Plus, newly added Mince Box 8 × 500g. Scroll down for further details

Packaging: Vacuum sealed portions suitable for freezing; labelled with cut and weight

Storage & use: Keep chilled or freeze. Defrost safely in the fridge before cooking

We sell fresh beef boxes and individual cuts, as and when our animals are ready. Produce is frozen approx. 10 days after it is vacuum pack. Please scroll down to see what is currently available

Please add yourself to the waitlist to be informed when the next meat boxes are available, click on any of the meat boxes sizes in the drop down menu and a form will pop up.

Goes well with:
Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts Individual Beef Cuts - 28 Day Aged Cuts
Additional Cuts:

Taster Beef Box £50

Weight: Approx. 3kg total (ready-to-cook weight)

Contents:

0.5kg rump steak (1 pack of 2 steaks)

0.75kg roasting topside joint

1.5kg minced beef (3 × 500g packs)

Standard Beef Box £120

Weight: Approx. 5kg total (ready-to-cook weight)

Contents:

0.5kg of sirloin or rump steak (1 pack of 2 steaks)

1.0kg classic roasting joint (1 of either top rump, silverside or topside)

1.0kg slow roasting joint (1 boned and rolled joint – brisket, featherblade or leg of mutton cut)

1.5kg shin of beef, skirt, braising steak or diced (3 × 0.5kg packs)

1kg minced beef (2 × 0.5kg packs)

Large Beef Box £190

Weight: Approx. 9kg total (ready-to-cook weight)

Contents:

1.0kg of sirloin or rump steak (2 packs of 2 steaks)

2.0kg classic roasting joint (2 × 1kg joints of either silverside or topside)

1.0kg slow roasting joint (1boned and rolled joint – brisket, featherblade or leg of mutton cut)

1.5kg shin of beef, skirt, braising steak or diced (3 × 0.5kg packs)

2.5kg minced beef (5 × 0.5kg packs)


Four great reasons why the beef from our pedigree herd of traditional Sussex cows is very special:

  • Well hung meat - our beef is dry hung for 28 days to allow the meat to mature and tenderise before being jointed and packed by a local butcher

  • 100% grass fed, 100% organic - our Native Breed, Sussex Red cows are 100% grass fed. They graze the species rich wildflower grassland on the South Downs

  • Tastes delicious - our customers say our beef is the best they have ever tasted, sweet and succulent. A good amount of fat and marbling is crucial to the taste

  • Nutritional value - research has now shown that meat from slower growing cows like ours which graze on species rich grassland is high in healthy Omega 3s

“Our family have been enjoying beef and lamb from Saddlescombe Farm which is local to us for several years. We appreciate how well the cows and sheep are looked after and that they are grass fed is really important to us and we think this is reflected in the quality of the meat, the flavour and texture are outstanding.”

Martin New