Standard Beef Box
£120
Weight: Approx. 5kg total (ready-to-cook weight)
Contents:
0.5kg of sirloin or rump steak – 1 pack of 2 steaks
1.0kg classic roasting joint (1 of either top rump, silverside or topside)
1.0kg slow roasting joint (1 boned and rolled joint – brisket, featherblade or leg of mutton cut)
1.0kg shin of beef, skirt or braising steak
0.5kg diced beef (1 pack)
1kg minced beef (2 × 0.5kg packs)
(Minimum weight 5kg)
Large Beef Box
£210
Weight: Approx. 9kg total (ready-to-cook weight)
Contents:
1.0kg of sirloin or rump steak – 2 packs of 2 steaks
2.0kg classic roasting joint (2 joints of either top rump, silverside or topside)
1.0kg slow roasting joint (1boned and rolled joint – brisket, featherblade or leg of mutton cut) 1.0kg shin of beef, skirt or braising steak
1.0kg diced beef (2 packs)
2.5kg minced beef (5 × 0.5kg packs)
(Minimum weight 9kg)
Additional Cuts
Depending on the size of our animal, we occasionally can provide a choice of extra cuts of meat for you to add to your beef box order
Additional cuts are on a first come, first served basis and we update the list frequently. If we are currently showing sold out, please add a message to your order and we will do our best to accommodate you.
Order now, ready from 01 July 2026
In addition to our beef boxes we occasionally offer individual cuts of meat. These are available on a first come, first served basis and we update the list frequently. If we are currently showing sold out, please either add a message to your beef box order, fill out our contact us page form or contact Izzie directly on 07855032713 and we will do our best to accommodate you.
Four great reasons why the beef from our pedigree herd of traditional Sussex cows is very special:
Well hung meat - our beef is dry hung for 28 days to allow the meat to mature and tenderise before being jointed and packed by a local butcher
100% grass fed, 100% organic - our Native Breed, Sussex Red cows are 100% grass fed. They graze the species rich wildflower grassland on the South Downs
Tastes delicious - our customers say our beef is the best they have ever tasted, sweet and succulent. A good amount of fat and marbling is crucial to the taste
Nutritional value - research has now shown that meat from slower growing cows like ours which graze on species rich grassland is high in healthy Omega 3s
“Our family have been enjoying beef and lamb from Saddlescombe Farm which is local to us for several years. We appreciate how well the cows and sheep are looked after and that they are grass fed is really important to us and we think this is reflected in the quality of the meat, the flavour and texture are outstanding.”
Martin New