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Beef Box - 28 Day Aged Cuts
Taster Beef Box £55
Weight: Approx. 3kg total (ready-to-cook weight)
Contents:
500g rump steak (1 pack of 2 steaks)
1 kg roasting topside joint
1.5 kg minced beef (3 × 500g packs)
Standard Beef Box £120
Weight: Approx. 5kg total (ready-to-cook weight)
Contents:
500g of sirloin or rump steak (1 pack of 2 steaks)
1 kg classic roasting joint (1 of either top rump, silverside or topside)
1 kg slow roasting joint (1 boned and rolled joint – brisket, featherblade or leg of mutton cut)
1.5 kg shin of beef, skirt or diced braising steak (3 × 500g packs)
1 kg minced beef (2 × 500g packs)
Large Beef Box £190
Weight: Approx. 9kg total (ready-to-cook weight)
Contents:
1 kg of sirloin or rump steak (2 packs of 2 steaks)
2 kg classic roasting joint (2 × 1 kg joints of either silverside or topside)
1 kg slow roasting joint (1boned and rolled joint – brisket, featherblade or leg of mutton cut)
1.5 kg shin of beef, skirt or diced braising steak (3 × 500g packs)
2.5 kg minced beef (5 × 500g packs)
We will always ensure you have the minimum weight stated for each of the boxes above. The weight of each cut of beef is displayed on the vacuum packaging to ensure this is achieved.
Four great reasons why the beef from our pedigree herd of traditional Sussex cows is very special:
Well hung meat - our beef is dry hung for 28 days to allow the meat to mature and tenderise before being jointed and packed by a local butcher
100% grass fed, 100% organic - our Native Breed, Sussex Red cows are 100% grass fed. They graze the species rich wildflower grassland on the South Downs
Tastes delicious - our customers say our beef is the best they have ever tasted, sweet and succulent. A good amount of fat and marbling is crucial to the taste
Nutritional value - research has now shown that meat from slower growing cows like ours which graze on species rich grassland is high in healthy Omega 3s
“Our family have been enjoying beef and lamb from Saddlescombe Farm which is local to us for several years. We appreciate how well the cows and sheep are looked after and that they are grass fed is really important to us and we think this is reflected in the quality of the meat, the flavour and texture are outstanding.”
Martin New
