Our organic grass fed meat

100% grass fed, 100% organic. Our herd of native, pedigree Sussex cattle live outside and graze on the species rich wildflower grassland of the South Downs, in winter we supplement them with species rich hay, which is mown from the excess grass during the summer months and stored until we need it 

We care deeply for our animals and are proud of how we farm this landscape, which allows our animals to lead a contented life, and nature to flourish

Our customers care deeply too and we are proud to provide them with our ethical, delicious tasting meat

When you buy Saddlescombe beef, you are buying into regenerative farming which is a very natural way for our animals to graze the precious grassland on the South Downs. Regenerative grazing involves regularly moving the cows to enhance the precious grassland, regenerate the soil and allow the grass to photosynthesise, capture carbon and store it in the soil

We are very much farmers, first and foremost, rather than butchers or shopkeepers. When one of our herd is selected for the meat boxes and individual cuts, we sell it freshly vacuum packed which preserves the produce for approx. 10 days.